Lemon Grass (malay = Serai)


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Description of Lemon Grass

Lemon grass possesses a very strong pungent flavour, and is used liberally in most curry dishes.
The end of the stalk (about seven cm from the root end) is usually cut off and discarded.
Lemon grass is used either sliced, pounded or bruised.


Link to Nonya Cooking Ingredients website, description of Serai.

Recipe #5 Nasi Ulam uses: Serai
Recipe #9 Sambal Stuffed Fish



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